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      當(dāng)前位置: 首頁 » 專業(yè)英語 » 專業(yè)知識(shí) » 正文
      

      Why are hard-cooked eggs hard to peel?
      

      放大字體  縮小字體
發(fā)布日期：2007-08-02

      

      核心提示：If the egg is very fresh, not much air has had a chance to get between the shell and the shell membrane, which allows the egg white to cling tightly to the shell.
      
  
        
     
    
  
      
  
        
     
    
  
      

      

      If the egg is very fresh, not much air has had a chance to get between the shell and the shell membrane, which allows the egg white to cling tightly to the shell.
      

      
        
      更多翻譯詳細(xì)信息請(qǐng)點(diǎn)擊：http://www.trans1.cn
      
        
       
      

      




      


      
關(guān)鍵詞：
the
to
egg
shell
membrane
and
which
white
shell.

      

  
      

      

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