香脆蘋(píng)果蝦仁 Crisp Apple Shelled Shrimps

香蕉百合銀耳湯 Banana,Lily and White Fungus Soup

云片竹蓀湯 White Fungus and Wet Ground Mushroom Soup

苦瓜黑魚(yú)湯 Balsam Pear and Snakehead Soup

黨參黃芪燉雞湯 Stewed Chicken with Shangdang Gensing and Astragali

西瓜配澳洲奶酪 Watermelon and Australia Cheese

鯽魚(yú)豆腐湯 Crucian and Bean Curd Soup

東江鹽焗雞 Dongjiang Salted Chicken

老鴨淮杞湯 Boiled Duck Soup with Dry Yam and Medlar

豬肺百合杏仁湯 Pig Lung Soup with Lily and Almond

四寶上湯 Four-Treasures Soup

三絲拌糟雞 Braised Hen Mixed with Three Shreds

客家釀豆腐 Meizhou Bean Curd

炒雞絲(粵菜) Diced Chicken

核桃雞湯 Walnut Chicken Soup

靈芝雞湯 Chicken Soup with Glossy Ganoderma

椰子馬鈴薯牛肉湯 Beef Soup with Coconut and Potato

胡蘿卜排骨湯 Carrot Sparerib Soup

百合荔枝 Lily and Lichee

八珍鮮湯魚(yú)燕 Eight-Treasures Swift Soup

菠蘿古老肉 Fried Pork with Pineapple

香菇醉雞 Braised Chicken with Wine and Fragrant Mushroom

蔥豉豆腐湯 Bean Curd with Lobster Sauce and Hallot

生嗜雞塊 Stewed Chicken

豆腐蟹肉忌廉湯 Bean Curd, Cream and Crab Soup

口味鱔片 Fried Eel Slices

板栗煲老雞 Cooked Old Chicken and Chestnut with Chinese Pot With Steep Wall

蘿卜燒排骨 Braised Sparerib with Radish

浪花天香魚(yú) Braised Spot Fish

蘋(píng)果燉魚(yú) Stewed Fish with Apple

木瓜銀耳湯 Pawpaw and Silver Mushroom