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      各式廣東菜中英文對照(3)

      放大字體  縮小字體 發(fā)布日期:2007-01-23

      黃豆瑤柱兔肉湯 Stewed Rabbit with Soy Beans and Snail

      猴頭菇燉竹絲雞 Stewed Chicken with Monkey Head Fungus

      鹿角菜蛤蚧水魚湯 Stewed Soft-Shelled Turtle with Carrageen and Reptile Phrynosoma

      淡菜紫菜瘦肉湯 Stewed Muscle with Mussel and Laver

      白果南杏生魚湯 Stewed Fish with Gingko and Almonds

      蝦膠龍鳳卷 Minced Shrimp Rolls

      菘菜油鴨煲 Boiled Duck with Cabbage

      雪耳冬菇豬胰湯 Stewed Hog Pancreas with White Fungus and Snake Mushroom

      參麥雪梨瘦肉湯 Stewed Muscle with Pearl, Pseudostellaria Root and Dwarf Lilyturf

      羅漢果西洋菜豬蹄跟湯 Stewed Pig Heel with Siraitia Grosvenorii and Water dropwort

      七彩瓤豬肚 Pig Tripe Stuffed with Seven Integrants

      生炊麒麟魚 Steamed Fish Like Kylin Skin

      生炊龍蝦 Steamed Lobster

      石榴雞 Chicken in Shap of Megranate

      菜干鴨腎蜜棗湯 Stewed Duck Kidney with Date and Dry Cabbage

      潮州肉凍 Chaozhou Meat Jelly

      鮮竹牛肉 Bean Curd Skin and Beef

      辣子鍋巴脆皮魚丁 Hot Rice Crust and Crisp Fish Cubes

      辣子脆皮蛋卷 Hot Crisp Egg Roll

      淮杞燉鵪鶉 Stewed Quail with Chinese Wolfberry

      荷香籠仔鴨 Steamed Duck in Lotus Leaf

      銀耳陳皮燉乳鴿 Stewed Squab with Tremella and Died Tangerine

      黨參牛展湯 Ginseng and Beef Tendon Soup

      燕窩椰子燉雞 Stewed Chicken with Swiflets Nest and Coconut

      板栗燜宮廷雞 Braised Palace Chicken with Chestnut

      燒石岐乳鴿 Braised Shiqi Young Pigeon

      檸檬乳酪餅 Lemon and Cheese Cake

      扁豆薏米燉雞腳 Stewed Chicken Paw with French Beans and Job’s Tears

      地膽頭燉豬月展 Stewed Tendon with Elephantopus Scaber Linn

      蜜椒蝴蝶片 Boiled Grass Carp with Sugar and Black Pepper

      香煎萍果薯餅 Apple and Potato Cake

      馬鈴薯筍燜雞 Stewed Chicken with Potato and Bamboo Shoots

      紹子烘蛋 Baked Eeg in Minced Meat

      三菇浸魚云 Braised Fish Head with Three Mushrooms

      蟹黃扒蘆筍 Braised Asparagus with Crab Ovary and Digestive Glands

      紅斑二吃 Fried Red Grouper Fish

      荷包水魚 Stewed Soft-Shelled Turtle

      宮庭獻魚 Palace Offered Fish

      西式蘆筍湯 Westen Asparagus Soup

      奶味蘆筍湯 Asparagus Soup

      蘿卜泡菜 Pickled Radish

      姜蔥頭腩 Fried Dried Head Meat with Ginger and Scallion

      桑杏燉豬肺 Stewed Pig’s Lung with Mulberry Leaf and Apricot

      肉釀生麩圓 Wheat Gluten Ball Stuffed with Pork

      蜜瓜脆鱔 Fried Eel with Honeydew

      梅菜蒸魚尾 Stewed Fish Tail with Preserved Vegetable

      炊麒麟魚 Kylin Sea Bass

      香辣脆皮明蝦 Crisp Prawn with Hot Sauce

      栗子菜條 Chestnut and Asparagus Lettuce Strips

      西蘭花豆酥鱈魚 Steamed Cod Mixed with Brassica and Black Beans

      圓白菜炒臘肉 Fried Bacon with Cabbage

      洋蔥海鮮湯 Onion and Seafood Soup

      海鮮豉油(白魚汁) White Fish Sauce

      黃金豆腐 Golden Bean Curd

      烏骨雞歸黃湯 Black-Bone Chicken Soup with Angelica and Astragalus

      富貴黃金卷 Golden Roll

      雪花魚肚 “Snow Flake” Swimming Bladder

      自制茶葉蛋 Tea Eggs

      炸子雞 Fried Spring Chicken

      蘆筍炒牛肉 Fried Beef with Asparagus

      姜絲焗肉蟹 Fried Crab Meat

      乳酪蒸蝦仁 Steamed Shrimps with Cheese

      乳酸菌果汁醬 Lactobacillus Juice Sauce

      更多翻譯詳細信息請點擊:http://www.trans1.cn
       
      關(guān)鍵詞: 廣東菜
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