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      各式廣東菜中英文對照(2)

      放大字體  縮小字體 發(fā)布日期:2007-01-23

      蔥姜炒螃蟹 Fried Crab with Ginger and Shallot

      中華牛柳 Beef Fillet

      茶香骨 Stewed Chop with Tea

      沙鍋螃蟹 Stewed Crab in Terrine

      白灼油墨菜 Candescence and Printing Ink Vegetable

      魚頭濃湯 Fish Head Thick Soup

      醬牛肉 Stewed Beef with Sauce

      翠玉黃瓜 Cucumber Like Jadeite

      薏仁馬蹄湯 Horse’s Hoof with Job’s Tears

      玉竹燉鷓鴣 Stewed Partridge with Polygonatum

      麥芽黨參茯苓牛肚湯 Cattle Tripe with Gensing,Malt and Yuckahoe

      胡蘿卜生魚湯 Carrot and Fish Soup

      昆布海藻瘦肉湯 Muscle Soup with Alga and Sea Apron

      川貝雪梨豬肺湯 Pig Lung Soup with Tendrilleaf Fritillary Bulb and Pear

      草石蠶田雞湯 Frog Soup with Silkworm

      魚膠圓肉燉水鴨 Stewed Duck with Fish Glue and Longan

      人參地黃燉蜜糖 Chinese Drug Soup

      三雪蚌花瘦肉湯 Mmussel and Muscle Soup with “Sanxue”

      北杏參地老鴨湯 Duck Soup with Almond and Ginseng

      枸杞豬肝瘦肉湯 Medlar,Pig Liver and Muscle Soup

      解熱清滯湯 Fever-Allaying and Sluggish-Clearing Soup

      赤目頭痛飲 Drink For Red Eye and Headache

      清燉蚌肉 Stewed Mussel

      蘋果牛肉燉煮 Stewed Apple and Beef

      廣式燒填鴨 Guangdong Style Duck

      酸菜魷魚 Preserved Vegetable and Squid

      陳皮牛肉 Spicy Orange Beef

      溜腰花 Slided Patterned Pig Kidney

      溜肝尖 Fried Pig’Liver Slices

      菊花魚丸 Chrysanthemum Fish Ball

      煎丸子 Fried Balls

      黑豆鯉魚湯 Carp Soup with Black Beans

      溜黃菜 Slided Egg Yolk

      三皮絲 Three-Skin Slice

      辣椒泡魚 Pickled Grass Carp with Red Chilli

      冬瓜鱧魚湯 White Gourd and Cuttlefish Soup

      蘭花金錢釀發(fā)菜 Hair-Like Vegetble Roll

      淮山芡實燉魚肚 Stewed Fish Maw with Yam and Gordon Euryale

      八寶齋湯 Eight-Treasures Vegetarian Soup

      薤白三七雞肉湯 Chicken Soup with Notoginseng and Bulbus Allii Macrostemi

      牛展湯 Beef Tendon Soup

      沙拉蛋 Salad Eeg

      七彩什錦煲 Seven-Color Assorted Soup

      米茸芋絲蝦煲 Braised Shrimps with Rice Mash and Yam

      玉米須豬小肚湯 Pig’s Stomach with Corn Beard

      檸檬雞 Braised Chicken with Lemon

      梅干菜燒肉 Braised Steaky Pork with Preserved Mustard

      菊花豬肝湯 Pig Liver Soup with Chrysanthemum

      皮片乳豬 Sliced Young Pig

      板栗燜仔雞 Stewed Young Hen with Chinese Chestnut

      苦瓜薺菜豬肉湯 Pork Soup with Bitter Mellon and Shepherd’s-purse

      銀杞明目湯 Silver Mushroom and Chinese Wolfberry Soup

      白汁鯧魚 Pomfret with White Sauce

      韭菜炒肉 Fried Pork with Leek

      炒麥穗花魷 Beeled Squid

      太子參百合田雞湯 Stewed Frog with Pseudostellaria Root and Lily

      南北杏仁鵪鶉湯 Quail and Almond Soup

      百合柿餅鴿蛋湯 Lily, Dried Persimmon and Pigeon Soup

      洋參雪耳燉燕窩 Stewed Swiflets Nest with White Fungus and Gen-seng

      燕窩燉雪梨 Stewed Snow Pear with Swiflets Nest

      發(fā)菜蠔豉湯 Hair-Like Vegetble and Oyster Soup

      蔊菜蘿卜豬肺湯 Stewed Pig’Lung with Indian rorippa and Radish

      紅棗燉蠶蛹 Stewed Silkworm Pupa with Red Date

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      關(guān)鍵詞: 廣東菜
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