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      官方發(fā)布2158道中餐飯菜英文譯名-熱菜豬肉類(lèi)

      放大字體  縮小字體 發(fā)布日期:2012-03-28  來(lái)源:食品伙伴網(wǎng)
      核心提示:北京市人民政府外事辦公室和北京市民講外語(yǔ)活動(dòng)組委會(huì)辦公室聯(lián)合出版了《美食譯苑——中文菜單英文譯法》一書(shū),基本涵蓋了八大菜系的主流菜品,從家常菜到各式大餐菜品都被收入并翻譯成外國(guó)人能看懂的英文名稱。
      熱菜類(lèi) Hot Dishes
      豬肉 (Pork)
      白菜豆腐燜酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage
      百葉紅燒肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce
      板栗紅燒肉 Braised Pork with Chestnuts
      鮑魚(yú)紅燒肉 Braised Pork with Abalone
      鮑汁扣東坡肉 Braised Dongpo Pork with Abalone Sauce
      爆炒雙脆 Sautéed Duck Gizzard and Pork Tripe
      碧綠叉燒肥腸 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
      扁豆肉絲 Sautéed Shredded Pork and Green Beans
      菜遠(yuǎn)炒排骨 Sautéed Spare Ribs with Green Vegetable
      潮式椒醬肉 Fried Pork with Chili Soy Sauce, Chaozhou Style
      潮式?jīng)龉吓殴?Spare Ribs with Bitter Melon, Chaozhou Style
      豉油皇咸肉 Steamed Pork Cured in Black Bean Sauce
      豉汁蒸排骨 Steamed Spare Ribs in Black Bean Sauce
      川式紅燒肉 Braised Pork, Sichuan Style
      川味小炒 Shredded Pork with Vegetables, Sichuan Style
      脆皮乳豬 Roasted Crispy Suckling Pig
      脆皮三絲卷 Crispy Rolls (with Shredded Pork, Sea Cucumber and Bamboo Shoots)
      蛋黃獅子頭 Stewed Meat Ball with Egg Yolk
      蛋煎豬腦 Scrambled Eggs with Pig Brain
      地瓜燒肉 Stewed Pork Cubes and Sweet Potatoes
      東坡方肉 Dongpo Cubed Pork
      東坡肘子 Dongpo Pig Knuckle
      冬菜扣肉 Braised Pork with Preserved Vegetables
      冬筍炒肉絲 Sautéed Shredded Pork with Bamboo Shoots
      豆豉豬蹄 Stewed Pig Feet with Black Bean Sauce
      燉大棒骨 Stewed Pork Bone
      方竹筍燉肉 Stewed Pork with Bamboo Shoots
      腐乳豬蹄 Stewed Pig Feet with Preserved Tofu
      咖喱肉 Curry Pork
      咖喱肉松煸大豆芽 Sautéed Minced Pork with Bean Sprouts with Curry
      芥藍(lán)肉 Stir-Fried Pork with Chinese Broccoli
      干煸小豬腰 Sautéed Pig Kidney with Onion
      干豆角回鍋肉 Sautéed Twice-Cooked Pork with Dried Beans
      干鍋肥腸 Griddle Pork Intestines
      干鍋辣豬手 Griddle Spicy Pig Feet
      干豇豆燉豬蹄 Braised Pig Feet with Dried Cowpeas
      咕嚕肉 Gulaorou (Sweet and Sour Pork)
      怪味豬手 Multi-Flavored Pig Feet
      鍋燒肘子配餅 Grilled Pig Knuckle Served with Pancake
      海參過(guò)油肉 Light-Fried Pork with Sea Cucumber
      黑椒焗豬手 Baked Pig Feet with Black Pepper
      紅扒肘子 Braised Pig Knuckle in Brown Sauce
      紅燒獅子頭 Braised Pork Ball in Brown Sauce
      紅燒蹄筋 Braised Pig Tendon in Brown Sauce
      紅湯丸子 Pork Meatballs in Tomato Soup
      滑溜里脊片 Stir-Fried Sliced Pork Tenderloin
      回鍋肉片 Twice-Cooked Pork Slices
      燴蒜香肚絲 Braised Shredded Pork Tripe with Mashed Garlic
      火爆腰花 Sautéed Pig Kidney
      夾沙肉 Steamed Pork Slices with Red Bean Paste
      尖椒炒肥腸 Sautéed Pork Intestines with Hot Pepper
      尖椒里脊絲 Stir-Fried Shredded Pork Tenderloin with Hot Pepper
      煎豬柳 Pan-Fried Pork Fillet
      醬爆里脊絲配餅 Fried Shredded Pork Tenderloin in Soy Bean Paste with Pancake
      醬燒排骨 Braised Spare Ribs in Brown Sauce
      醬豬手 Braised Pig Feet in Brown Sauce
      椒鹽排骨 Fried Spare Ribs with Spiced Salt
      椒鹽肉排 Spare Ribs with Spices
      椒鹽炸排條 Fried Spare Ribs with Spices
      金瓜東坡肉 Stir-Fried Dongpo Pork with Pumpkin
      京醬肉絲 Sautéed Shredded Pork in Sweet Bean Sauce
      九轉(zhuǎn)大腸 Braised Intestines in Brown Sauce
      酒醉排骨 Spare Ribs in Wine Sauce
      焗肉排 Baked Spare Ribs
      臘八豆炒臘肉 Sautéed Preserved Pork with Fermented Soy Beans
      臘肉炒香干 Sautéed Preserved Pork with Dried Tofu Slices
      臘肉炒香芹 Sautéed Preserved Pork with Celery
      臘肉紅菜苔 Sautéed Preserved Pork with Preserved Vegetables
      辣白菜炒五花肉 Pork with Spicy Cabbage
      辣子肉 Sautéed Pork with Spicy Sauce
      欖菜肉松炒四季豆 Sautéed Green Beans with Minced Pork and Vegetable
      兩吃干炸丸子 Deep-Fried Meat Balls Served with Two Sauces
      溜肚塊 Sautéed Sliced Pork Tripe
      溜丸子 Sautéed Pork Balls with Brown Sauce
      羅漢肚 Pork Tripe Stuffed with Meat
      蘿卜干臘肉 Sautéed Cured Pork with Pickled Turnip
      螞蟻上樹(shù) Sautéed Vermicelli with Spicy Minced Pork
      毛家紅燒肉 Braised Pork, Mao's Family Style
      梅櫻小炒皇 Sautéed Squid with Shredded Pork and Leek
      米粉扣肉 Steamed Sliced Pork Belly Coated with Flour
      米粉排骨 Steamed Spare Ribs Coated with Flour
      米粉肉 Steamed Pork Coated with Flour
      蜜汁火方 Steamed Ham with Honey
      蜜汁燒小肉排 Stewed Pork Tenderloin with Honey
      木耳過(guò)油肉 Sautéed Boiled Pork with Black Fungus
      木耳肉片 Sautéed Sliced Pork with Black Fungus and Eggs
      木須肉 Muxu Pork (Sautéed Sliced Pork, Eggs and Black Fungus)
      南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro
      泡蘿卜炒肉絲 Sautéed Shredded Pork with Pickled Turnip
      芹菜肉絲 Sautéed Shredded Pork with Celery
      青椒肉絲 Sautéed Shredded Pork with Green Pepper
      青豌豆肉丁Sautéed Diced Pork with Green Peas
      清炸里脊 Pan-Fried Pork Tenderloin
      清蒸豬腦 Steamed Pig Brain
      軟溜肥腸 Quick-Fried Pork Intestines with Brown Sauce
      軟炸里脊 Fried Pork Tenderloin in Batter
      砂鍋海帶燉排骨 Stewed Spare Ribs and Kelp in Casserole
      砂鍋排骨土豆 Stewed Spare Ribs and Potatoes in Casserole
      什燴肉 Stewed Pork with Assorted Vegetables
      什菌炒紅燒肉 Sautéed Pork in Brown Sauce with Assorted Mushrooms
      什菌炒雙脆 Sautéed Chicken Gizzard and Pork Tripe with Assorted Mushrooms
      手抓琵琶骨 Braised Spare Ribs
      水晶肘 Stewed Pig Knuckle in sauce
      四喜丸子 Braised Pork Balls in Gravy
      酸豆角肉末 Sautéed Pickled Beans with Minced Pork
      蒜茸腰片 Sautéed Pig Kidney with Mashed Garlic
      蒜香燴肥腸 Braised Pork Intestines with Mashed Garlic
      蒜香椒鹽肉排 Deep-Fried Spare Ribs with Minced Garlic and Spiced Salt
      筍干燜腩肉 Braised Pork Tenderloin with Dried Bamboo Shoots
      臺(tái)式蛋黃肉 Steamed Pork with Salted Egg Yolk, Taiwan Style
      炭燒菠蘿骨 BBQ Spare Ribs with Pineapple
      炭燒排骨 BBQ Spare Ribs
      糖醋里脊 Sweet and Sour Pork Tenderloin
      糖醋排骨 Sweet and Sour Spare Ribs
      鐵板咖喱醬燒骨 Spare Ribs with Curry Served on Sizzling Iron Plate
      鐵板什錦肉扒 Assorted Meat Served on Sizzling Iron Plate
      溫拌腰片 Mild Pig Kidney
      無(wú)骨排 Boneless Spare Ribs
      無(wú)錫排骨 Fried Spare Ribs, Wuxi Style
      五花肉燉蘿卜皮 Stewed Pork Belly with Turnip Peel
      鮮果香檳骨 Stewed Spare Ribs with Fresh Fruits
      咸魚(yú)蒸肉餅Steamed Meat Pie Stuffed with Minced Pork and Salted Fish Cutlet
      香辣肚塊Sautéed Sliced Pork Tripe with Chili Sauce
      香辣豬扒Hot and Spicy Pork Chops
      香蜜橙花骨Sautéed Spare Ribs in Orange Sauce
      湘味回鍋肉Hot and Spicy Pork Slices, Hunan Style
      小炒脆骨Sautéed Gristle
      蟹湯紅燜獅子頭Stewed Pork Balls in Crab Soup
      雪菜炒肉絲Sautéed Shredded Pork with Preserved Vegetable
      芽菜回鍋肉Hot and Spicy Pork Slices with Scallion and Preserved Vegetable
      芽菜扣肉Steamed Pork Slices with Preserved Vegetable
      芫爆肚絲Sautéed Sliced Pork Tripe with Coriander
      芫爆里脊絲Sautéed Shredded Pork Tenderloin with Coriander
      鹽煎肉Salty Fried Pork Slices
      銀芽肉絲Sautéed Shredded Pork with Bean Sprouts
      油面筋釀肉Wheat Gluten with Pork Stuffing
      魚(yú)香里脊絲Yuxiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
      魚(yú)香肉絲Yuxiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
      玉米煲排骨Pork Rib and Corn in Casserole
      芋頭蒸排骨Steamed Spare Ribs with Taro
      云腿芥菜膽Sautéed Chinese Broccoli with Ham
      蕓豆?fàn)F豬尾Braised Pig Tails with Green Beans
      炸肉茄合Deep-Fried Eggplant with Pork Stuffing
      珍菌滑炒肉Sautéed Pork with Mushroom
      豬肉燉粉條Braised Pork with Vermicelli
      竹筒臘肉Steamed Preserved Pork in Bamboo Tube
      孜然寸骨Sautéed Spare Ribs with Cumin Spice
      子姜肉Sautéed Shredded Pork with Ginger Shoots
      走油蹄髈Braised Pig Knuckle in Brown Sauce
      更多翻譯詳細(xì)信息請(qǐng)點(diǎn)擊:http://www.trans1.cn
      編輯:foodtrans

       
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