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      綜合菜系:中英菜名列表

      放大字體  縮小字體 發(fā)布日期:2007-10-23
      核心提示:臘肉荷蘭豆 Preserved Meat and Garden Pea 苦瓜燉雪耳 Stewed White Fungus with Bitter Melon 銀窩金豆盞 Mashed Tato and Fish Glue Cake with Salted Yolk 海帶蘿卜湯 Turnip Soup with Kelp 竹筍銀耳湯 Bamboo Shoots Soup with White Fungus 蝦仁豆腐湯 Bean Cur

      臘肉荷蘭豆 Preserved Meat and Garden Pea

      苦瓜燉雪耳 Stewed White Fungus with Bitter Melon

      銀窩金豆盞 Mashed Tato and Fish Glue Cake with Salted Yolk

      海帶蘿卜湯 Turnip Soup with Kelp

      竹筍銀耳湯 Bamboo Shoots Soup with White Fungus

      蝦仁豆腐湯 Bean Curd Soup with Shrimps

      苦瓜赤小豆排骨湯 Chop Soup with Bitter Melon and Red Bean

      苦瓜豆腐瘦肉湯 Bean Curd Soup with Bitter Melon and Muscle

      姜蔥炒肉蟹 Fried Crab Meat with Ginger and Shallot

      家釀辣椒醬 Hot Chili Paste

      杭椒燒蹄筋 Braised Pork Tendons with Hot Chili

      麻辣蹄筋豆花 Braised Pork Tendons and Bean Curd with hot Sauce

      鐵板三菇蹄筋 Three Mushrooms and Tendons in Hot Iron Plate

      奶油蹄筋燉柿子 Braised Tomato with Tendons and Butter

      蹄筋燜雪豆 Braised Civet Bean with Tendons

      蹄筋燒肚條 Braised Pig Tripe with Tendons

      豉油皇乳鴿 Braised Young Pegion with Oyster Sauce

      西芹牛柳 Sauted Beef Fillet with Celery

      沙鍋魚翅 Stewed Fin in Terrine

      紅燒;食 Braised Fin with Crab Yolk

      紅燉魚翅 Stewed Fin with Brown Sauce

      胡蘆桔翅 Braised Fin like Peel of Botle Gourd

      蟹黃魚翅羹 Crab Yolk and Fin Soup

      白扒熊掌 Braised Bear’Paw with White Sauce

      人參扒熊掌 Braised Bear’Paw with Gensing

      火腿扒熊掌 Braised Bear’Paw with Ham

      參茸熊掌湯 Bear’Paw Soup with Gensing and Cornu Cervi Pantotrichum

      清燉熊掌 Stewed Bear’Paw

      熊掌豆腐 Braised Bear’Paw with Bean Curd

      紅燒熊掌 Braised Bear’Paw with Brown Sauce

      猴頭扒熊掌 Braised Bear’Paw with Mushroom

      扒熊掌 Braised Bear’Paw

      炒駝峰 Fried Hump

      紅燒駝峰 Braised Hump with Brown Sauce

      炸鹿尾 Fried Pork like Deer Tail

      人參鹿尾湯 Stewed Deer Tail with Gensing

      清湯鹿尾 Stewed Deer Tail

      口蘑燉鹿尾 Stewed Deer Tail with Mushroom

      靈芝燉鹿尾 Stewed Deer Tail with Glossy Ganoderma

      金城八寶瓜雕 Jincheng Watermelon

      五味牛肉 Five Flavor Beef

      花椒魚片 Chinese Red Pepper and Fish Slices

      檸檬雞球 Lemon Chicken

      涼瓜炒肝尖 Fried Liver with Bitter Melon

      桂棗山藥湯 Yam Soup with Date and Longan

      香菇蝦仁豆腐羹 Bean Curd with Mushroom and Shrimps

      椒鹽八寶雞 Spicy Chicken with Eight-Treasures

      雞腿菇咸肉 Chicken Leg Mushroom and Salted Meat

      菠蘿炒雞片 Fried Shredded Chicken with Pineapple

      功德豆腐 Gongde Bean Curd

      冬菇豆腐 Snake Butter Bean Curd

      生炒海蚌 Fried Sea Clam

      羅漢上素 Arhat Vegetarian dish

      清蒸冬瓜盅 Steamed White Gourd Bowl

      清湯蘿卜燕 Turnip in Clear Soup

      龍眼蝦仁 Longan Shrimp

      干燒冬筍 Dry Beef with Bamboo Shoots

      雞蛋花湯 Egg Soup

      海鮮豆腐羹 Seafood Bean Curd Soup

      更多翻譯詳細(xì)信息請(qǐng)點(diǎn)擊:http://www.trans1.cn
       
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