清蒸八寶鴨 Steamed Duck with “Eight-treasures”

辣子牛肉丁 Hot Diced Beef

爛雞海參 Steamed Sea Cucumber and Chicken Meat

鰳魚(yú)凍 Chinese Herring Jelly

栗子燜雞 Stewed Chicken with Chestnuts

栗子燒豬肉 Braised Pork with Chestnuts

蓮蓬鮮貝 Braised Fresh Scallop Like Lotus Seed Pod

涼拌三絲 Three Kinds of Cold Mixed Vegetables

溜鱸魚(yú) Braised Weever

熘鵪鶉 Braised Quail

羅漢大蝦(韓國(guó)) Arhat Prawns

蘿卜沙拉 Radish Salad

麻辣牛肉 Beef with Cayenne Pepper

麻辣兔肉 Rabbit Meat with Cayenne Pepper

馬不停蹄 Braised Pork and Front Trotter

美味雙耳 Braised Double Mushrooms

燜炒平菇 Fried Oyster Mushroom

面包蝦仁 Bread and Shrimps

明月紅松雞 Braised Chicken Legs Like Moon

蘑菇炒牛肉絲 Fried Shredded Beef with Mushroom

蘑菇燉雞 Stewed Chicken with Mushroom

蘑菇海參 Braised Sea Cucumbers with Mushroom

茉莉銀耳湯 Jasmine and White Fungus Soup

牡丹蝦仁 BraiseD Shrimp Meat Like Peony Flower

奶鹵蝦仁 Braised Shrimp Meat with Milk

花生米炒牛肉丁 Fried Diced Beef with Peanuts

花生米炒蝦仁 Fried Shrimp Meat with Peanuts

滑狗里脊 Braised Dog Fillet

滑溜豬里脊 Braised Pig Fillet

黃瓜炒牛肉 Fried Beef with Cucumber

黃瓜炒小蝦 Fried Shrimps with Cucumber

黃瓜羹 Cucumber Thick Soup

黃瓜泡菜 Pickled Cucumber

雞茸葵花湯 Sunflower-Shap Chicken Mash Soup

雞茸銀耳湯 Mashed Chicken and White Fungus Soup

紅燒兔肉 Braised Rabbit with Brown Sauce

紅燒熊掌(韓國(guó)) Braised Bear’Paw with Brown Sauce

紅燒豬肉丸子 Braised Pork Balls with Brown Sauce

紅煨牛肉 Stewed Beef in Brown Beef

紅煨筍雞 Braised Chicken in Brown Sauce

紅棗煨雞 Braised Chicken with Red Date

紅燒裙邊 Braised Edge of Soft-Shelled Turtle with Brown Sauce

紅燒牛頭 Braised Cattle Head in Brown Sauce

紅燒牛肉獅子頭 Braised Beef with Brown Sauce

紅花燜鵪鶉 Stewed Quail with Saffron

松仁炒鵪鶉丁 Fried Diced Quail with Pine Nuts

松蘑燉鵪鶉 Stewed Quail with Mushroom

四鮮丸子 Four-Delicacy Balls

雙味海帶 Two-Flavor Kelp

生烤野兔 Roated Rabbit

生菜牛肉 Romaine Lettuce and Fried Beef

生拌鯔魚(yú) Mixed Fresh Mullet

神仙爐 Celestial Stove

燒豬肉條 Braised Streaky Pork Strips

砂鍋海鰻 Braised Moray in Marmite

三鮮湯 Three-Delicacy Soup

三鮮鮑魚(yú) Three-Delicacy Abalone

軟炸蟹油 Soft-Fried Crab

軟炸番茄 Soft-Fried Tomato

軟炸豆角 Soft-Fried Carob Beans

軟溜狗肉片 Braised Dog Meat Slices

如意蛋卷 Egg Roll

酥炸野兔 Crisp Fried Rabbit

素炒什錦 Fried Assorted Vegetables

酸甜海帶 Sweet and Sour Kelp

糖醋里脊(韓國(guó)) Fried Pork Mixed with Sweet and Sour Sauce

甜辣鴿絲 Hot and Sweet Pigeon Slices

酸辣豆腐湯 Hot and Sour Bean Curd Soup #p#分頁(yè)標(biāo)題#e#

鐵排明蝦 Braised Prawns

炒什錦西紅柿 Fried Tomato with Multiple Seasoning

炒貽貝 Fried Mussel

炒雜燴 Fried Assorted Ingredients

炒章魚(yú) Fried Octopus

陳皮炸鵝 Fried Goose with Seasoned Orange Peel

齒綠苦荬菜（苦苦菜） Herba Ixeris

蔥爆牛肉 Stir-Fry beef with Shallot

蔥辣鱖魚(yú)條 Fried Mandarin Fish with Dried Chilli and Shallot

脆皮鵪鶉 Crisp Quail

脆皮嫩雞 Crisp Tender Chicken

大白菜泡菜 Pickled Cabbage

大醬豆腐 Bean Curd with Brown Sauce

蛋白丸子 Muscle Balls

黨參燉雞 Stewed Chicken with Gensing

地棗狗肉條 Fried Common Squill Bulb and Dog Meat Strip

燉牛掌 Stewed Cattle Hoof

番茄黃燜雞塊(韓國(guó)) Braised Chicken with Tomato

番茄牛肉菠菜湯 Beef and Spinach with Tomato Sauce

翡翠雞茸豆腐湯 Mushed Chicken and Bean Curd Soup

翡翠鮮貝球 Emerald Scallop Balls

粉絲煨牛肉絲 Sliced Beef with Vermicelli

鳳凰里脊 Braised Fillet Like Phoenix

鳳凰氽牡丹 Jellyfish and Braised Chicken Breast

芙蓉蹄筋 Braised Pork Tendon with Egg White

芙蓉蝦仁 Braised Shrimp Meat with Egg White

蓋澆飯 Rice with Beef and Assorted Vegetables

干貝海參 Dried Scallops and Sea Cucumber

香酥鵪鶉 Spiced Crisp Quail

香酥雞腿 Spiced Crisp Chicken Legs

蟹黃排翅 Braised Shark’s Fin with Crab Yolk

蟹黃魚(yú)翅 Braised Shark’s Fin with Crab Yolk

八寶鵪鶉(韓國(guó)) Eight-Treasure Quail

杏仁炒豬肉丁 Fried Pork Dices with Almond

杏仁鶉脯 Braised Quail Breast with Almond

繡球蒸菜 Steamed Vegetables in Shape of Silk Ball

雪花雞腿 Snow Flower Chicken Legs

鴨絲炒鮑魚(yú) Fried Abalone with Duck Slices

鹽水毛蟹 Boiled Hairy Crab with Salted Water

櫻桃肉(韓國(guó)) Braised Pork with Cherry Juice

油爆大蝦 Fried Prawns

油爆脊丁 Fried Fillet Dices

香辣牛肉 Spiced and Hot Beef

莧菜黃魚(yú)羹 Edible Amaranth and Croaker Thick Soup

蝦子燒海參 Braised Sea Cucumber with Shrimps

蝦須牛肉 Braised Beef Strips

蝦仁豆腐 Braised Bean Curd with Shrimp Meat

蝦仁扒海參 Braised Sea Cucumber with Shrimp Meat

煨雞塊 Stewed Chicken Dices

豌豆炒蝦仁 Fried Shrimp Meat with Pea

氽兔肉圓 Rabbit Meat Balls

清燉狗肉 Stewed Dog Meat

清炒蝦仁 Fried Shrimp Meat

青椒炒豬肉 Fried Pork with Green Pepper

薺菜炒雞片 Fried Chicken Slices with Shepherd’s Purse

蘋(píng)果燜牛肉片 Braised Beef Slices with Apple

蘋(píng)果炒牛肉片 Fried Beef Slices with Apple

平菇鯽魚(yú)湯 Mushroom and Crucian Soup

枇杷狗肉 Loquat Dog Meat

烹鵪鶉 Fried Quail

糯米全雞 Stewed Chicken Stuffed with Rice

清燉哈士蟆 Stewed Forest Frog and Chicken

清湯鯉魚(yú)丸 Clear Soup with Carp Balls

牛肉清湯 Beef Soup

牛肉泡菜湯 Beef and Pickled Vegetable Soup

牛尾湯 Cattle Tail Soup #p#分頁(yè)標(biāo)題#e#

牛雜碎湯 Cattle Sweetbread Soup

牛肉丁豆腐 Braised Bean Curd with Beef Dices

清蒸甲魚(yú)(韓國(guó)) Stewed Turtle

清蒸鯔魚(yú) Steamed Mullet

釀海蓋 Stuffed Crab

泥鰍穿豆腐 Loach Entered into Bean Curd

南瓜醬湯 Pumpkin Soup with Chili Sauce

全家福（韓國(guó)） Braised All Delicious

肉沫海參 Braised Sea Cucumber with Mashed Meat

韭菜炒海螺 Fried Whelk with Leek

桔形蝦仁 Braised Shrimp Meat Like Orange

菊花豬肉 Chrysanthemum-Shaped Vermicelli and Pork Fillet

卷筒狗肉 Lard Net Canister Stuffed with Dog Meat

咖喱雞 Braised Chicken with Curry Oil

烤牛排 Grilled Beef Steak

烤牛肉餅 Beef Pie

口蘑燴全狗 Braised Dog Sweetbread Soup with Mushroom

蠟石烤牛肉 Grilled Beef on Little Agalmatolite Blank

辣炒干貝 Fried Scallops with Chili Powder

辣炒豬肉絲 Braised Pork with Dried Chili

辣椒嫩雞 Braised Chicken with Dry Red Chili

辣肉燒駝?wù)?Braised Camel Hoof and Pork with Chili Sauce

醬燜加吉魚(yú) Stewed Red Porgy with Sauce

醬汁鯔魚(yú) Braised Mullet

澆汁螃蟹 Braised Crab

醬雞 Braised Chicken with Soy Sauce

金達(dá)萊花菜 Azalea Flower

醬爆豬肉丁 Fried Pork Dices with Sauce

金釀豆腐 Stuffed Bean Curd with Mashed Pork and Shrimps

醬爆雙脆 Fried Pork Tripe with Chicken Gizzard

家常豆腐(韓國(guó)) Home-Style Bean Curd

吉姆雞絲湯 Dry Laver and Chicken Slice Soup

雞絲海螺湯 Whelk and Shredded Chicken Soup

鴿蛋銀耳湯 Pigeon Egg and White Fungus Soup

狗肉湯(韓國(guó)) Dog Meat Soup

狗肉粥鮮桃仁 Dog Meat Congee with Peach Kernel

鱖魚(yú)絲油菜 Mandarin and Rape

桂花狗肉 Braised Dog Meat

桂花兔肉 Braised Rabbit Meat

罐子狗肉 Dog Meat in Kettle

罐燜雞 Stewed Chicken in Pot

鍋燒全雞 Braised Whole Chicken

鍋燒肘子 Fried Pork Joint

鍋塌番茄 Fried Tomato Slices

鍋塌里脊 Pan-Baked Pork Fillet

海帶冷菜湯 Kelp Soup with Cold Appetizers

海參鵪鶉蛋 Braised Sea Cucumber and Quail Eggs

海米炒蕨菜 Fried Brake with Shrimp Meat

旱蒸南瓜 Steamed Pumpkin

荷葉鴨子 Steamed Duck in Lotus Leaf

核桃酪（韓國(guó)） Walnut Purée

紅燉狗肉 Stewed Dog Meat with Brown Sauce

紅燉牛尾 Stewed Cattle Tail with Brown Sauce

干燒鯽魚(yú) Braised Crucian

干燒鯉魚(yú) Braised Carp

干燒鱖魚(yú) Braised Mandarin

干煨肉條 Braised Pork Strips

干貝魚(yú)肚 Dried Scallops and Fish Maw

干貝黃肉翅 Dried Scallops and Fish’s Fin

炒牛肉片 Fried Beef Slices

炒狗肝 Fried Dog Liver

炒蚶子 Fried Clam Meat

叉燒狗肉 Braised Dog Meat

菜心獅子狗肉頭 Braised Dog Meat Ball with Cauliflower

菠菜豆芽湯 Spinach and Bean Sprout Soup

冰糖狗腿 Braised Dog Meat with Rock Candy

爆炒蝦仁 Quick-Fried Shrimp Meat

鮑魚(yú)裙邊 Abalone and Edge of Soft-Shelled Turtle #p#分頁(yè)標(biāo)題#e#

鮑魚(yú)鵪鶉 Abalone and Quail

拌鮮貝 Mixed Fresh Scallop

拌牛舌 Mixed Ox Tongue

拌墨魚(yú) Mixed Cuttlefish

拌毛蟹肉 Mixed Hair Crab Meat

百花鵪鶉 Stewed Quail with Many Materials

白扒燕菜 Stewed Agar

扒蓮蓉鵪鶉 Stewed Quail and Lotus Seeds

八寶全雞 Eight-Treasure Chicken

走油田雞 Fried Forest Frog

走油狗肉 Braised Dog Meat

走油鶉脯 Braised Quail

紫菜蛋卷 Laver and Egg Roll

鯔魚(yú)湯 Mullet Soup

箸頭春 Fried Quails

竹筍肝糕湯 Bamboo Shoot and Pig Liver Soup

芝麻豬肉丁 Fried Pork Dices with Sesame

蒸鴨卷鮮 Steamed Duck Meat and Egg Roll

炸指蓋 Fried Dog Meat Slices

炸蒸狗肉 Fried Well-Done Dog Meat

炸琵琶蝦 Fried Prawns

炸烹肉段 Fried Dog Meat Sections

炸牛肉串 Fried Beef Shashlik

炸牛排 Fried Beef Steak

炸海螺 Fried Whelk

炸鱖魚(yú) Fried Mandarin

炸大葉芹 Fried Yamazeri

炸鮑蛋 Fried Abalone and Pigeon Eggs

雞絲鳥(niǎo)窩 Chicken Shreds Like Bird’Nest

氽金銀絲 Silver and Gold Shreds

瑪瑙狗肉 Agate Dog Meat

烤牛肉 Grilled Beef

白雪雞 White Snow Chicken

酸辣兔肉 Hot and Sour Rabbit Meat

煮兔腿 Boiled Rabbit Legs

雞絲炒海螺 Fried Whelk with Shreded Chicken

白果燒牛肉 Braised Beef with Gingko

一品鮮貝 Steamed Fresh Scallop Mash

柚子花菜 Mixed Pomelo with Pear and Sugar

三鮮魚(yú)唇 Fish Lip with Three Fresh Delicacies

軟炸狗腦 Soft-Fried Well Done Dog Brain

辣油鮑魚(yú) Braised Preserved Abalone with Hot Chili Oil

辣燒鱖魚(yú) Braised Mandarin Fish with Fresh Red Chili

辣炒魷魚(yú)絲 Sauted Squid with Dry Red Chili

黃瓜炒豬肉片 Sauted Pork Shreds with Cucumber

紅鱒魚(yú)丸 Brown Trout Ball

紅油鵪鶉 Braised Quail with Hot Chili Oil

人參全鴨湯 Whole Duck Soup with Gensing

海帶芽冷湯 Cold Kelp Bud Soup

炒年糕 Sauted Rice Cake with Vegetable

蘿卜絲泡菜 Pickled Radish Shreds

拌冬粉 Mixed Green Bean Noodle

大骨湯 Chop Soup

鹵牛蒡 Spiced Burdock

扒野兔肉 Braised Hare

茄醬牛肉菠菜湯 Beef and Spinach Soup with Tomato Sauce

紅燒干貝 Braised Scallop with Brown Sauce

雞丁鮮貝 Diced Chicken and Scallop

蒸牛肉卷 Steamed Beef Roll

杏仁豆腐 Almond Bean Curd

什錦豆腐 Assorted Bean Curd

青醬泡菜 Pickled Vegetables with Soybean Sauce

蒜茸泡菜 Pickled Vegetables with Garlic