冬天吃一頓熱氣騰騰的火鍋真是人間美味,傳實(shí)翻譯小編帶大家來看看想要點(diǎn)一道配以新鮮蔬菜和現(xiàn)切生羊肉的高湯鍋物料理,用英文該怎么描述吧~
挑選你喜歡的風(fēng)味:
Cantonese hot pot is heavy on fresh seafood, including live shrimp, oysters, and squid.
廣式火鍋:常常放大量的海鮮,包括鮮蝦、牡蠣和魷魚。
Mongolian-style hot pot is known for its flavorful broth, which contains ingredients like goji berries, jujubes, and a mix of herbs.
內(nèi)蒙火鍋:以濃郁的湯底聞名,原料通常包含枸杞、紅棗和混合香料。
The city of Chongqing is famous for its use of Sichuan peppercorns and other mouth-numbing ingredients.
重慶火鍋:以四川花椒和其他的讓人嘴巴發(fā)麻的調(diào)料聞名。
1. SELECT A SOUP BASE 選擇鍋底
Original Pot 原味鍋
Spicy Pot 香辣鍋
Half & Half Pot 鴛鴦鍋
2. CHOOSE YOUR PROTEIN 選擇肉類和豆制品
Premium Lamb Shoulder 優(yōu)選羊肩肉
Supreme Angus Beef 極品肥牛
Kurobuta Pork 極品黑豬肉
Seafood Combo 海鮮拼盤
Luncheon Pork 午餐肉
Fish fillet 魚片
House Shrimp Balls 手打鮮蝦丸
Fish Balls with Roe 明太子魚丸
Fish Tofu 魚豆腐
Sponge tofu 凍豆腐
Soft tofu 鮮豆腐
3. VEGETABLES & NOODLES 選擇蔬菜和主食
Veggie Combo 蔬菜拼盤
Mushroom combo 菌菇套餐
Enoki Mushroom 金針菇
Pea Sprouts 豌豆苗
Oyster Mushroom 平菇
Tong Ho 茼蒿
Sesame Pancake 芝麻餅
Wide potato noodle 寬粉
Udon Noodles 烏冬面
Lamb Wontons 羊肉云吞
4. CONDIMENTS 調(diào)味品
Soy sauce 醬油
Peanut Sauce 花生醬
Herbs and aromatics 香草和香料
Chopped garlic 蒜末
Chili oil 辣油
學(xué)習(xí)了以上這些詞匯,終于不用擔(dān)心看不懂菜單啦~
不過怎樣用地道的英語點(diǎn)自己喜歡的菜呢?
要點(diǎn)菜時(shí),服務(wù)員可能會(huì)問你:
Are you ready to order?可以點(diǎn)菜了嗎?
Can I take your order?可以點(diǎn)菜了嗎?
回答時(shí),比起I want…,本地人可能更喜歡用Can I get…
比如,
Can I get some chili oil, please?我可以要一點(diǎn)辣油嗎?
或者,
Can I order a lamb wontons?我可以點(diǎn)一份羊肉云吞嗎?
但是如果點(diǎn)菜時(shí)有些特別要求,又該怎么說呢?
比如,對(duì)口味有要求。
I don’t want chilies.我不要辣。
I don’t want MSG.我不要味精。
I don’t want it too salty.我不要太咸。
或者,對(duì)原材料有要求時(shí),你可以問:
Does this contain meat/nuts/dairy?這個(gè)含有肉、堅(jiān)果或者奶制品嗎?
I can’t eat seafood. Which dishes would you recommend for me?我不吃海鮮,有什么推薦的嗎?
心滿意足的吃飽了,想打包帶走時(shí),該怎么說呢?
你可以說,
Can I get this to go?這些我可以打包帶走嗎?
最后,買單付款時(shí)你可以說:
Can we have the bill, please?我們想買單,謝謝。
Check, please.麻煩買單。
出國(guó)旅游時(shí)如果想吃家鄉(xiāng)的火鍋了,知道怎么點(diǎn)菜了嗎~
(來源:滬江英語)