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      What are "dry" beers?
      

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發(fā)布日期：2007-06-20

      

      核心提示：Dry beer was developed in Japan. Using more adjuncts (like corn and rice) and genetically altered yeasts, these beers ferment more completely and have less residual sweetness, and hence less aftertaste. Source : FAQ of alt.drinks.beer
      
  
        
     
    
  
      
  
        
     
    
  
      

      

      "Dry" beer was developed in Japan. Using more adjuncts (like corn and rice) and genetically altered yeasts, these beers ferment more completely and have less residual sweetness, and hence less aftertaste. 
      

      Source : FAQ of alt.drinks.beer 
      

      
        
      更多翻譯詳細(xì)信息請(qǐng)點(diǎn)擊：http://www.trans1.cn
      
        
       
      

      




      


      
關(guān)鍵詞：
dry
beers

      

  
      

      

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