蟹粉排雞腰 Crab and Chicken Kidney

如意鴨卷鮮 Ruyi Duck Roll

乳腐肉 Braised Streaky Pork Red Soy Cheese Sauce

香糟扣肉 Steamed Pork with Fragrant Grains

鹽水鴨肫 Salted Duck Gizzard

寧式鱔魚(yú) Ningshi Eel

干貝萵筍 Scallop and Lettuce

糖醋排骨(滬菜) Sweet and Sour Chop

紅燒劃水 Braised Grass Carp Tail with Brown Sauce

雙色蝦仁 Two-Color Shelled Shrimps

松仁魚(yú)米 Fried Mandarin Fish Granule with Pine Nut

青魚(yú)下巴甩水 Herring Jaw and Tail

奉化搖坩 Fenghua Small Clam

松鼠鮭魚(yú) Braised Trout in Shape of Squirrel

紹興雞 Shaoxing Chicken

朱洪武豆付 Zhu Hong Wu Bean Curd

干煸扁豆 Fried Kidney Bean

清蒸大閘蟹 Stewed Big Fresh Water Crab

九制大皇蛇 Steamed Snake with Dried Citrus Peel

上海春卷 Shanghai Spring Roll

冬瓜球 White Gourd Balls

天下第一鮮 No.1 Fresh Dish(Quick-Fried Clam)

冰糖元蹄 Braised Pig’Roof with Sugar Candy

千煎大蝦 Fried Prawn Repeatedly

黑胡椒牛柳 Sauteed Beef Fillet with Black Pepper

清湯魚(yú)丸 Fish Ball in Clear Soup

原籠粉蒸牛肉 Steamed Beef with Fried Rice Powder

上海素火腿 Shanghai Plain Ham

蝦籽大烏參 Boiled Black Ginseng with Shrimp

芝麻里脊 Sesame Pork Fillet

甜酸豆腐 Sweet and Sour Bean Curd

雞汁排翅 Braised Shark Fin with Chicken Soup

菊花黃魚(yú)羹 Chrysanthemum Yellow-fin Tuna Soup

金銀鴨片 Duck Slices

清燉獅子頭 Stewed Pork Ball

香酥鴨 Savory Crisp Duck

蜜汁火腿 Braised Ham with Sweet Sauce

爆魷魚(yú)卷(二） Fried Sleeve-Fish Roll

爆魷魚(yú)卷 Fried Sleeve-Fish Roll

蛤蜊氽鯽魚(yú) Stewed Crucian Mixed with Clam

醬豬肉 Pork Cooked in Soy Sauce

蝦子大烏參 Steamed Dark Gensing with Shrimp

椒鹽肉排 Spicy Fried Pork Chop

白玉甘甜姜薯 Braised Jianshu

八寶辣醬 Eight-Preciousness Hot Sauce

西蘭花炒帶子 Fried Fresh Shellfish with Brassica

蛤蜊汆鯽魚(yú) Quick-Boiled Crucian with Clam

龍鳳酸辣湯 "Dragon and Phoenix" Hot and Sour Soup