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      飲食類詞匯中英文對(duì)照

      放大字體  縮小字體 發(fā)布日期:2007-10-20
      核心提示:appetite:胃口,食欲 black tea:紅茶 beef tea:牛肉茶 coffee:咖啡 black coffee:不滲牛奶的純咖啡 milk:牛奶 soda water:蘇打水 chocolate:巧克力 syrup:糖漿 butter:牛油 table salt:餐桌上調(diào)味用的食鹽 bread:面包 sandwich:三明治,夾肉面包 biscuit

      appetite:胃口,食欲

      black tea:紅茶

      beef tea:牛肉茶

      coffee:咖啡

      black coffee:不滲牛奶的純咖啡

      milk:牛奶

      soda water:蘇打水

      chocolate:巧克力

      syrup:糖漿

      butter:牛油

      table salt:餐桌上調(diào)味用的食鹽

      bread:面包

      sandwich:三明治,夾肉面包

      biscuit:餅干

      snack:點(diǎn)心

      pancake:熟煎餅;班戟

      dessert:最后的甜食

      wafer:煎餅

      noodle:面;面條

      spaghetti:意大利面

      scrambled egg:炒蛋

      teapot:茶壺

      cup:茶杯

      sauce:醬

      whisky:威士忌

      tea:茶

      green tea:綠茶

      lemon tea:檬檸茶

      white coffee:牛奶咖啡

      fruit juice:果子汁

      cocoa:可可

      ice-cream soda:冰淇淋蘇打

      jam:果子醬

      sugar:砂糖

      orange juice:橙汁

      toast:烤面包

      hot dog:熱狗

      pudding:布丁

      refreshments:貼心

      hot cake:熱煎餅

      muffin:薄餅

      congee:粥

      macaroni:通心粉

      soft-boiled egg:半熟雞蛋

      poached egg:煮荷包蛋

      milk jug:牛奶盅

      saucer:茶碟

      soy:中國(guó)醬油

      champagne:香檳酒

      to be under the table:喝醉

      a little tight:有一點(diǎn)點(diǎn)醉

      to feel tipsy:覺(jué)得微醉

      to swallow greedily:狼吞虎咽

      cocktail:雞尾酒

      yellow wine:黃酒

      distilled water:蒸餾水

      tiffin:午餐

      dinner:正列

      table d'hote:客飯;和菜

      com cuts :冷盤

      today~special:本日特別列

      soup:湯

      ox-tail soup:牛尾湯

      fish:魚

      fried pork chop:炸豬排

      baked tomatoes:烘番茄

      gravy:肉汁

      mustard:芥末

      vinegar:醋

      spoon:匙羹

      napkin:餐巾

      buffet:自助餐

      pea:豌豆

      radish:葡萄

      garlic:蒜

      celery:芹菜

      egg plant:茄子

      tomato:蕃茄

      brandy:白蘭地

      ginger ale:姜麥酒

      iced water:冰水

      supper:晚餐

      a la carte:按菜牌點(diǎn)菜

      hors d'ouvre:開胃菜,正餐前的小吃

      salad:沙拉

      vegetable soup:蔬菜湯

      prawn:班節(jié)暇

      beef steak:牛排

      meat ball:肉丸

      sausage:香腸

      pepper:胡椒粉

      pickles:酸泡菜

      knife and fork:刀叉

      plate:盤,平底碟

      asparagus:蘆筍

      potato:馬鈴薯

      onion:蔥

      cabbage:包菜,卷心菜

      spinach:菠菜

      bamboo shoot:筍

      carrot:胡葡萄

      a glutton:貪吃者

      in season now:正在季節(jié)(=正是時(shí)菜)

      out Of season now:已過(guò)季節(jié)(=不是時(shí)菜)

      to wash down with wine:喝著酒而吃下

      to make one's mouthwater:使人流涎(=見到好菜而口中生津)

      to eat like a bird:吃得像鳥(=食量很少)

      to nibble at the food:一點(diǎn)一點(diǎn)的吃

      the pleasures of the table:飲與食

      fried rice with egg and shrimp:蝦仁蛋炒飯

      minced beef with rice:免治牛肉飯

      a gourmet:美食家,講究吃的人

      to go on a light diet:在實(shí)行定量的節(jié)食#p#分頁(yè)標(biāo)題#e#

      to have a couple of bottles of beer:喝一兩瓶啤酒

      to have a bath attached to the room:浴室連著臥室

      to have a wash and rest awhile:洗個(gè)澡并休息一會(huì)兒

      to ring the bell:按鈴

      更多翻譯詳細(xì)信息請(qǐng)點(diǎn)擊:http://www.trans1.cn
       
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