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      What is food hypersensitivity?

      放大字體  縮小字體 發(fā)布日期:2007-04-18

      Food hypersensitivity refers to all types of overreactions that an organism can have against a food component. Food hypersensitivity can be divided into food allergies and food intolerances. Both refer to abnormal reactions to otherwise safe foods.

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      關(guān)鍵詞: hypersensitivity
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