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美國(guó)臨時(shí)豁免蘇云金芽孢桿菌（Bacillus Thuringiensis）mCry51Aa2蛋白在棉花等產(chǎn)品中的殘留限量 2017-04-18 2017-04-18

嬰兒配方食品的現(xiàn)行良好生產(chǎn)規(guī)范，質(zhì)量控制程序，質(zhì)量因素，通知要求以及記錄和報(bào)告（修正）Current Good Manufacturing Practices, Quality Control Procedures, Quality Factors, Notification Requirements, and Records and Reports, for Infant Formula; Correction 2014-07-15 2014-07-15

(EU) 2015/7：批準(zhǔn)一種食品健康聲稱，不涉及降低疾病風(fēng)險(xiǎn)和兒童成長(zhǎng)、健康有關(guān)的聲稱，并修訂(EU) No 432/2012號(hào)法規(guī)（authorising a health claim made on foods, other than those referring to the reduction of disease risk and to children's development and health and amending Regulation (EU) No 432/2012） 2015-01-07 2015-01-27

(EC) No 2023/2006：關(guān)于食品接觸材料和制品的良好操作規(guī)范(on good manufacturing practice for materials and articles intended to come into contact with food)

21 CFR 117：美國(guó)食品良好生產(chǎn)規(guī)范、危害分析和基于風(fēng)險(xiǎn)的預(yù)防控制措施（Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food） 2015-09-17 2015-09-17

日本家禽屠宰企業(yè)控制和家禽檢查法(Poultry Slaughtering Business Control And Poultry Inspection Law) 2007-12-27

(EU) No 432/2012 關(guān)于建立允許使用于食品上的健康聲稱名單，不涉及降低疾病風(fēng)險(xiǎn)及兒童成長(zhǎng)及健康有關(guān)的聲稱 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health 2012-05-25 2012-06-14

§101.22 食品香辛料、調(diào)味料、著色劑及化學(xué)防腐劑的標(biāo)注(Foods; labeling of spices, flavorings, colorings and chemical preservatives) 1977-03-15

2014/661/EU:關(guān)于食品中2-氯-1，2-丙二醇（2-MPCD），3-氯-1，2-丙二醇（3-MCPD）和2-MCPD脂肪酸酯，3-MCPD脂肪酸酯及縮水甘油脂肪酸酯含量監(jiān)控的委員會(huì)建議（on the monitoring of the presence of 2 and 3-monochloropropane-1,2-diol (2 and 3-MCPD), 2- and 3-MCPD fatty acid esters and glycidyl fatty acid esters in food） 2014-09-12

1331/2008/EC 關(guān)于食品添加劑、食用酶以及使用調(diào)味劑共同審批程序(Establishing a common authorisation procedure for food additives, food enzymes and food flavourings) 2008-12-31 2009-01-20

REGULATION (EU) 2016/371：拒絕批準(zhǔn)某些食品健康聲稱，不涉及降低疾病風(fēng)險(xiǎn)和兒童成長(zhǎng)、健康有關(guān)的聲稱（refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health） 2016-03-16 2016-03-16

§172.515 合成香料和輔助劑(Synthetic flavoring substances and adjuvants) 1977-03-15

(EU) No 545/2013修訂(EC) No 1334/2008 附錄I 中的食品用香料3-乙?；?2,5-二甲基噻吩(amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards the flavouring substance 3-acetyl-2,5-dimethylthiophene) 2013-06-15 2013-06-15

§110.5 現(xiàn)行的良好操作規(guī)范(Current good manufacturing practice)

(EEC) No 2092/91 農(nóng)產(chǎn)品的有機(jī)生產(chǎn)及其在農(nóng)產(chǎn)品和食品上的標(biāo)識(shí)(On organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs) 1991-07-21 1991-07-21

(EC) No 50/2000 關(guān)于食品或食品配料中添加含有轉(zhuǎn)基因成分的添加劑和調(diào)味料的標(biāo)簽要求(On the labelling of foodstuffs and food ingredients containing additives and flavourings that have been genetically modified or have been produced from genetically modified organisms) 2000-01-11 2000-04-09

§172.510 天然香料和與香料有協(xié)同作用的天然物質(zhì)(Natural flavoring substances and natural substances used in conjunction with flavors) 1977-03-15

2010 NO.2817食品調(diào)味料（英國(guó)）法規(guī)(The Flavourings in Food (England) Regulations 2010) 2010-11-23 2011-01-20

(EU) 2015/1940：就麥角菌核在某些未加工谷物中的最大限量和監(jiān)測(cè)報(bào)告規(guī)定，修訂(EC) No 1881/2006號(hào)條例（amending Regulation (EC) No 1881/2006 as regards maximum levels of ergot sclerotia in certain unprocessed cereals and the provisions on monitoring and reporting） 2015-10-29 2015-11-18

§170.60 腌制用預(yù)混合料中亞硝酸鹽和/或硝酸鹽(Nitrites and/or nitrates in curing premixes)

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