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熱門關(guān)鍵詞： 食品安全法食品生產(chǎn)許可審查細(xì)則食品生產(chǎn)許可管理辦法食品標(biāo)識(shí)管理規(guī)定更多

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標(biāo)題 發(fā)布日期 生效日期 收藏

2003/89/EC 修訂2000/13/EC關(guān)于標(biāo)明食品配料的指令(Amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs) 2003-11-10 2003-11-25

(EC) No 258/97 歐洲議會(huì)和歐盟理事會(huì)關(guān)于新型食品和新型食品配料的規(guī)定 Regulation of (EC) No 258/97 of the european parliament and of the council of 27 January 1997 concerning novel foods and novel food ingredients) 1997-01-27 1997-04-27

2007/68/EC 就某些食品配料，修訂指令2000/13/EC附件Ⅲa(Amending Annex IIIa to Directive 2000/13/EC of the European Parliament and of the Council as regards certain food ingredients) 2009-05-20 2009-05-28

2009/32/EC 關(guān)于食品和食品配料生產(chǎn)使用提取溶劑的成員國(guó)相似法案(On the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients) 2009-04-23 2009-06-26

§101.4 食品配料的標(biāo)注(Food; designation of ingredients) 1977-03-15

(EC) No 50/2000 關(guān)于食品或食品配料中添加含有轉(zhuǎn)基因成分的添加劑和調(diào)味料的標(biāo)簽要求(On the labelling of foodstuffs and food ingredients containing additives and flavourings that have been genetically modified or have been produced from genetically modified organisms) 2000-01-11 2000-04-09

2006/142/EC 修訂指令2000/13/EC附件第IIIa的列出在所有情況下必須出現(xiàn)在食品標(biāo)簽上的配料的委員會(huì)指令(Amending Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council listing the ingredients which must under all circumstances appear on the labelling of foodstuffs) 2006-12-23 2007-01-12

608/2004/EC 關(guān)于添加植物甾醇類、植物甾醇酯、植物甾烷醇和/或植物甾烷醇酯的食品和食品配料標(biāo)簽的法規(guī)(Concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters,phytostanols and/or phytostanol esters) 2004-03-31

DIRECTIVE 1999/2/EC：關(guān)于電離輻射食品和食品配料的成員國(guó)相似法案(on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation) 1999-03-13 1999-03-20

(EC) No 415/2009 修訂委員會(huì)指令2007/68/EC 關(guān)于指令2000/13/EC 附錄IIIa中某些食品配料的規(guī)定(Amending Directive 2007/68/EC amending Annex IIIa to Directive 2000/13/EC of the European Parliament and of the Council as regards certain food ingredients) 2009-05-20 2009-05-28

澳新食品標(biāo)準(zhǔn)法典-1.2.4-配料的標(biāo)識(shí)(Labelling of Ingredients) 2000-12-20

DIRECTIVE 1999/3/EC：關(guān)于建立電離輻射食品和食品配料的共同體清單(on the establishment of a Community list of foods and food ingredients treated with ionising radiation) 2000-03-13 2000-03-20

新飲食補(bǔ)充劑(Federal Food, Drug, and Cosmetic Act Sec. 350b - New dietary ingredients)

2002/150/EC：根據(jù)歐洲議會(huì)和理事會(huì)條例(EC) No 258/97，批準(zhǔn)馬鈴薯凝結(jié)蛋白質(zhì)和水解產(chǎn)物作為新型食品配料投放市場(chǎng)(authorising the placing on the market of coagulated potato proteins and hydrolysates thereof as novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council) 2002-02-21

澳新食品標(biāo)準(zhǔn)法典-1.2.10-食品的特征性配料及組分(Characterising Ingredients and Components of Food) 2000-12-20

2005/26/EC 暫時(shí)從歐洲議會(huì)和理事會(huì)指令2000/13/EC附錄IIIa中排除的食品成分或物質(zhì)清單(Establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council) 2005-03-22 2005-03-22

§205.105 有機(jī)產(chǎn)品生產(chǎn)和加工過(guò)程中所允許和禁止使用的藥物、處理方式及配方(Allowed and prohibited substances, methods, and ingredients in organic production and handling)

§130.11 標(biāo)準(zhǔn)化食品中的配料標(biāo)簽說(shuō)明(Label designations of ingredients for standardized foods) 1993-01-06

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