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熱門關(guān)鍵詞： 食品安全法食品生產(chǎn)許可審查細(xì)則食品生產(chǎn)許可管理辦法食品標(biāo)識(shí)管理規(guī)定更多

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(EU) No 668/2014：制定關(guān)于農(nóng)產(chǎn)品和食品質(zhì)量計(jì)劃的(EU) No 1151/2012號(hào)法規(guī)的實(shí)施細(xì)則(laying down rules for the application of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs) 2014-06-19 2014-06-22

(EU) 2015/7：批準(zhǔn)一種食品健康聲稱，不涉及降低疾病風(fēng)險(xiǎn)和兒童成長(zhǎng)、健康有關(guān)的聲稱，并修訂(EU) No 432/2012號(hào)法規(guī)（authorising a health claim made on foods, other than those referring to the reduction of disease risk and to children's development and health and amending Regulation (EU) No 432/2012） 2015-01-07 2015-01-27

(EC) No 1881/2006 設(shè)定食品中某些污染物的最高含量(Setting maximum levels for certain contaminants in foodstuffs) 2006-12-19 2007-01-08

(EC) No 333/2007 食品中鉛，鎘，汞，無(wú)機(jī)錫，3-氯丙二醇和苯并(a)芘的取樣方法和控制水平(Laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs) 2007-03-29 2007-04-19

2000/13/EC 關(guān)于食品標(biāo)簽、說(shuō)明和廣告宣傳的成員國(guó)相似法案(On the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs) 2000-03-20

§114.3 酸化食品定義(Definitions of acid foods) 1979-03-16

(EC) No 852/2004 食品衛(wèi)生條例(On the hygiene of foodstuffs) 2004-04-30 2004-05-20

82/711/EEC：食品接觸塑料材料和制品中的組分遷移檢測(cè)的基本規(guī)定(laying down the basic rules necessary for testing migration of the constituents of plastic materials and articles intended to come into contact with foodstuffs) 1982-10-23 1982-10-23

2003/89/EC 修訂2000/13/EC關(guān)于標(biāo)明食品配料的指令(Amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs) 2003-11-10 2003-11-25

90/496/EEC 關(guān)于食品營(yíng)養(yǎng)標(biāo)簽的指令(on nutrition labelling for foodstuffs) 1990-09-24

(EC) No 1126/2007 就玉米和玉米產(chǎn)品中的鐮刀霉毒菌，修訂關(guān)于設(shè)定食品內(nèi)某些污染物的最高含量的條例(EC) No 1881/2006(Amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products) 2007-09-28 2007-09-30

2009/163/EU 修訂歐洲議會(huì)和理事會(huì)指令94/35/EC 關(guān)于甜味劑紐甜在食品中的使用(Amending Directive 94/35/EC of the European Parliament and of the Council on sweeteners for use in foodstuffs with regard to neotame) 2009-12-22 2010-01-12

(EC) No 470/2009 為確定動(dòng)物源食品中藥理活性物質(zhì)的殘留限量制定共同體程序，廢止理事會(huì)條例(EEC) No 2377/90，修訂歐洲議會(huì)和理事會(huì)指令2001/82/EC和歐洲議會(huì)和理事會(huì)條例(EC) No 726/2004 (Laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal 2009-06-19 2009-07-09

1999/21/EC 特殊醫(yī)療作用膳食食品(On dietary foods for special medical purposes) 1999-04-07 1999-04-27

(EC) No 629/2008 對(duì)條例(EC) No 1881/2006 關(guān)于食品中特定污染物最高含量的修訂(Amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs) 2008-07-02 2008-07-23

食品標(biāo)簽：食品的無(wú)麩質(zhì)標(biāo)識(shí)(Food Labeling; Gluten-Free Labeling of Foods) 2007-01-23

(EC) No 1441/2007 食品的微生物標(biāo)準(zhǔn)，并修訂條例(EC) No 2073/2005(Amending Regulation （EC） No 2073/2005 on microbiological criteria for foodstuffs) 2007-12-07 2007-12-27

(EC) No 2073/2005 食品微生物標(biāo)準(zhǔn)(On microbiological criteria for foodstuffs) 2005-12-22 2006-01-11

2002/67/EC 關(guān)于含奎寧及咖啡因的食品標(biāo)識(shí)規(guī)定(On the labelling of foodstuffs containing quinine, and of foodstuffs containing caffeine ) 2002-07-18

(EEC) No 2377/90 動(dòng)物源性食品中獸藥最大殘留限量共同體程序的理事會(huì)條例(Laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin) 1990-08-17 1992-01-01

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