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(EC) No 470/2009 為確定動物源食品中藥理活性物質(zhì)的殘留限量制定共同體程序，廢止理事會條例(EEC) No 2377/90，修訂歐洲議會和理事會指令2001/82/EC和歐洲議會和理事會條例(EC) No 726/2004 (Laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal 2009-06-19 2009-07-09

(EEC) No 2377/90 動物源性食品中獸藥最大殘留限量共同體程序的理事會條例(Laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin) 1990-08-17 1992-01-01

(EU) 2015/2294：就建立飼料添加劑新功能組，修訂歐洲議會和理事會條例(EC) No 1831/2003（amending Regulation (EC) No 1831/2003 of the European Parliament and of the Council as regards the establishment of a new functional group of feed additives） 2015-12-10 2015-12-30

食品銷售（食品工廠）條例(Sale of food (food establishments )regulations) 2002-07-01

DIRECTIVE 1999/3/EC：關(guān)于建立電離輻射食品和食品配料的共同體清單(on the establishment of a Community list of foods and food ingredients treated with ionising radiation) 2000-03-13 2000-03-20

健康肉類與魚類（加工廠及冷庫）通則(Wholesome meat and fish(processing establishments and cold stores) rules) 1999-12-10

§109.15 食品包裝材料生產(chǎn)中多氯聯(lián)苯的使用(Use of polychlorinated biphenyls (PCB's) in establishments manufacturing food-packaging materials)

§109.4 人類食品及其包裝材料中不可避免污染物的容許量、法定限量和使用水平的確定(Establishment of tolerances, regulatory limits, and action levels) 1977-09-30

§381.7 官方注冊企業(yè)加工的禽類和禽類產(chǎn)品的范圍Coverage of all poultry and poultry products processed in official establishments.

§608. 屠宰和包裝場所的衛(wèi)生檢查和管理；摻假肉類食品的拒絕(Sanitary inspection and regulation of slaughtering and packing establishments; rejection of adulterated meat or meat food products)

Sec. 455. 官方機構(gòu)的檢查(Inspection in official establishments)

§683. 為小型企業(yè)洲際船運運送經(jīng)聯(lián)邦和州政府機構(gòu)檢查的肉類(Interstate shipment of meat inspected by Federal and State agencies for certain small establishments)

Sec. 465. 禽肉及其他產(chǎn)品進入官方機構(gòu)的限制(Limitations upon entry of poultry products and other materials into official establishments)

§624. 肉類儲存和處理規(guī)定；違反；非聯(lián)邦管轄的場所的豁免(Storage and handling regulations; violations; exemption of establishments subject to non-Federal jurisdiction)

§619. 不同種類動物及其衍生產(chǎn)品的標記、標簽或其它鑒定方式；精制和屠宰場所的分開(Marking, labeling, or other identification of kinds of animals of articles' derivation; separate establishments for preparation and slaughtering activities)

餐廳和類似的零售食品店中標準菜單的食品標簽和營養(yǎng)標簽(Food Labeling; Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments) 2014-12-01

Sec. 472. 為小型企業(yè)洲際船運運送經(jīng)聯(lián)邦和州政府機構(gòu)檢查的禽肉(Interstate shipment of poultry inspected by Federal and State agencies for certain small establishments)

2002/4/EC：關(guān)于理事會指令1999/74/EC規(guī)定的蛋雞飼養(yǎng)企業(yè)的登記制度(on the registration of establishments keeping laying hens, covered by Council Directive 1999/74/EC) 2002-01-31

Sec. 459. 禽肉企業(yè)需遵循的規(guī)定(Compliance by all establishments)

§ 316.5 官方機構(gòu)提供經(jīng)批準的印刷油墨；油墨顏色（Branding ink; to be furnished by official establishments; approval by Program; color）

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