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熱門關鍵詞： 食品安全法食品生產許可審查細則食品生產許可管理辦法食品標識管理規(guī)定更多

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(EU) No 668/2014：制定關于農產品和食品質量計劃的(EU) No 1151/2012號法規(guī)的實施細則(laying down rules for the application of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs) 2014-06-19 2014-06-22

(EC) No 853/2004 關于動物源性食品的特殊衛(wèi)生規(guī)則(Laying down specific hygiene rules for food of animal origin) 2004-06-25 2004-07-15

(EC) No 333/2007 食品中鉛，鎘，汞，無機錫，3-氯丙二醇和苯并(a)芘的取樣方法和控制水平(Laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs) 2007-03-29 2007-04-19

(EU) No 231/2012：為條例(EC) No 1333/2008附件II 和III的食品添加劑名單制定規(guī)則(laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council) 2012-03-22

82/711/EEC：食品接觸塑料材料和制品中的組分遷移檢測的基本規(guī)定(laying down the basic rules necessary for testing migration of the constituents of plastic materials and articles intended to come into contact with foodstuffs) 1982-10-23 1982-10-23

(EC) No 183/2005 飼料衛(wèi)生要求(Laying down requirements for feed hygiene) 2005-02-08 2005-02-08

(EC) No 1580/2007 規(guī)定新鮮水果和蔬菜部門銷售標準的理事會法規(guī)(EC) No 2200/96、(EC) No 2201/96 和(EC) No 1182/2007執(zhí)行規(guī)則的法規(guī)(Laying down implementing rules of Council Regulations (EC) No 2200/96, (EC) No 2201/96 and (EC) No 1182/2007 in the fruit and vegetable sector) 2007-12-31 2008-01-03

(EC) No 1774/2002 非人類食用動物副產品衛(wèi)生規(guī)則(Laying down health rules concerning animal by-products not intended for human consumption)[已廢止] 2002-10-10 2002-10-30

(EC) No 853/2004 動物源食品的具體衛(wèi)生規(guī)則(Laying down specific hygiene rules for food of animal origin) 2004-04-30 2004-05-20

(EC) No 470/2009 為確定動物源食品中藥理活性物質的殘留限量制定共同體程序，廢止理事會條例(EEC) No 2377/90，修訂歐洲議會和理事會指令2001/82/EC和歐洲議會和理事會條例(EC) No 726/2004 (Laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal 2009-06-19 2009-07-09

94/71/EC 關于修改有關制定生乳，熱處理奶及乳基產品生產和投放市場的衛(wèi)生規(guī)則的92/46/EEC指令的94/71/EC指令(Amending Directive 92/46/EEC laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products) 1994-12-31 1994-12-31

(EEC) No 2377/90 動物源性食品中獸藥最大殘留限量共同體程序的理事會條例(Laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin) 1990-08-17 1992-01-01

2008/60/EC 關于甜味劑在食品使用中的純度標準(Laying down specific purity criteria concerning sweeteners for use in foodstuffs) 2008-06-17 2008-07-08

2002/99/EC 對人類消費的動物源性產品生產、加工、分銷及引入方面進行管理的動物衛(wèi)生法規(guī)(Laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption) 2003-01-23 2003-02-12

(EC) No 854/2004 對用于人類消費的動物源性食品進行官方控制的組織的特定規(guī)則(Laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption) 2004-04-30 2004-05-20

85/572/EEC 食品接觸的塑料材料制品的組分遷移檢測使用的模擬物清單(Laying down the list of simulants to be used for testing migration of constituents of plastic materials and articles intended to come into contact with foodstuffs) 1985-12-31

(EC) No 401/2006:關于官方控制食品中霉菌毒素含量的取樣和分析方法(laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs) 2006-03-09

(EU) 2015/2345：就從第三國進口有機產品的安排，修訂歐洲理事會條例（EC）834/2007的實施細則（EC）1235/2008(laying down detailed rules for implementation of Council Regulation (EC) No 834/2007 as regards the arrangements for imports of organic products from third countries) 2015-12-16

2009/10/EC 修訂指令2008/84/EC關于除著色劑和甜味劑外的食品添加劑的具體純度標準(Amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners) 2009-02-13 2009-03-06

(EEC) No 315/93 食品中污染物的共同體程序(Laying down Community procedures for contaminants in food) 1993-02-13 1993-03-01

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