国产精品二区按摩片,亚州另类欧美综合一区,亚洲日韩国产一区二区,国产在线观看片免费人成视频
返回首頁(yè)
|
手機(jī)版
|
EN
|
化妝品
|
我們的服務(wù)
行業(yè)
全球
移動(dòng)
首頁(yè)
資訊
國(guó)內(nèi)
國(guó) 外
網(wǎng)刊
研發(fā)
生產(chǎn)
難題
報(bào)告
檢測(cè)
檢驗(yàn)
儀器
管理
商城
翻譯
傳實(shí)
專(zhuān)業(yè)
詞典
食學(xué)寶
培訓(xùn)
會(huì)議
學(xué)生
學(xué)習(xí)
論壇
主題
熱 門(mén)
家園
合規(guī)
法規(guī)
標(biāo)準(zhǔn)
進(jìn)出口
數(shù)據(jù)庫(kù)
質(zhì)量
管理
許可
認(rèn)證
科普
視頻
漫畫(huà)
食話
食育
人才
展會(huì)
調(diào)查
文庫(kù)
商 務(wù)
公司
供應(yīng)
求購(gòu)
招商
行業(yè)
酒業(yè)
化妝品
更多
高級(jí)搜索 »
熱門(mén)搜索:
護(hù)膚
食品
health
茶葉
辣椒
翻譯中心
業(yè)務(wù)范圍
主要譯員
翻譯報(bào)價(jià)
國(guó)標(biāo)英文版
成功案例
食品詞典
專(zhuān)業(yè)英語(yǔ)
食品英語(yǔ)論壇
當(dāng)前位置:
首頁(yè)
»
專(zhuān)業(yè)英語(yǔ)
»
搜索
關(guān) 鍵 詞:
模糊
標(biāo)題
簡(jiǎn)介
作者
所屬分類(lèi):
不限分類(lèi)
專(zhuān)業(yè)詞匯
專(zhuān)業(yè)知識(shí)
行業(yè)相關(guān)
英語(yǔ)短文
英語(yǔ)聽(tīng)力
資源技巧
排序方式:
結(jié)果排序方式
按相似度排序
按添加時(shí)間排序
按瀏覽人氣排序
2014-08-13 17:04
單詞看天下:吃辣世界錦標(biāo)賽Spicy
Food
World Championship
2011-09-20 14:29
古老的飲食文化---食補(bǔ) tonic food
2011-02-15 11:06
科研:Science Behind Why You Love some food
2011-01-24 14:25
食尚:bugs=green superfood!
2010-04-20 08:35
Salt in
Food
2008-09-11 15:39
Recommendations on
Food
Safety
2008-09-11 14:47
Super
Food
s for Men and Women
2007-11-28 08:39
How can moulds be prevented from growing on food stored at home?
2007-11-28 08:38
Is it safe to remove the mouldy part of food and eat the rest?
2007-11-13 14:16
Are some viruses resistant to heat and cold?
2007-11-13 14:16
What foods are associated with Norwalk virus?
2007-10-20 14:14
英語(yǔ)名人名言:飲食
Food
/Dieting
2007-10-06 16:54
What are micro organisms?
2007-10-06 16:53
What is the difference between food infection and food poisoning?
2007-10-06 16:52
When do food borne diseases occur?
2007-09-20 14:48
How long can shelf-stable foods be safely stored on the shelf?
2007-09-20 14:47
Will food that is stored in a freezer for a long period of time be safe to eat?
2007-09-20 14:47
What food safety precautions should I take when shopping at the supermarket?
2007-09-20 14:47
Why is it unsafe to marinate foods at room temperature?
2007-09-20 14:46
How long can leftovers be left out of the refrigerator?
2007-09-20 14:46
Does washing food promote food safety?
2007-09-20 14:45
How can I reduce the risk of foodborne illness from fresh produce?
2007-09-20 14:44
Can the symptoms of foodborne illness be mistaken for the flu?
2007-09-20 14:44
I read pepper was irradiated; can I get cancer from eating irradiated foods?
2007-09-17 17:24
What should I do if I suspect I have a foodborne illness?
2007-09-17 17:24
When preparing food at home should I use a plastic or wood cutting board?
2007-09-17 17:21
Is there a risk of foodborne illness from leaving a lunch unrefrigerated for fou
2007-09-17 17:20
My child is in day care five days each week. How can I help protect him from foo
2007-09-17 17:20
When the package is inflated, can I still use the food?
2007-09-13 10:02
Do I need to refrigerate cooked food?
2007-09-13 10:02
How does food become contaminated?
2007-08-22 08:51
Why is salt a good food preservative?
2007-08-22 08:51
Why is salt used in foods?
2007-08-17 09:03
Where does the potato come from ?
2007-08-13 09:41
Chinese
Food
2007-08-08 08:40
What foodborne organisms are associated with chicken?
2007-08-08 08:39
What is the safest way to defrost meat, poultry, and fish?
2007-08-08 08:38
Which bacteria on beef can cause foodborne illness?
2007-08-02 10:09
Are oysters often implicated in food poisoning?
2007-06-21 11:20
前中國(guó)藥品監(jiān)管局長(zhǎng)被判死刑
2007-06-21 11:20
中國(guó)將實(shí)行食品召回制度
2007-06-20 09:28
Why do some foods and beverages contain more than one low-calorie sweetener?
2007-06-13 11:00
Why is sugar used in foods?
2007-06-13 10:58
Can a healthy diet include sweet foods and beverages?
2007-06-13 09:50
Can sorbic acid and/sorbates be used in heated foods?
2007-06-13 09:37
What foods contain iron?
2007-06-13 09:15
What foods contain omega-3 fatty acids?
2007-06-13 09:07
What are emulsifiers and why are they used?
2007-06-13 09:03
Can food colours affect the behaviour of small children? And if so, which colour
2007-06-13 09:03
How are colours regulated in the EU?
2007-06-13 09:02
How are food colours defined?
2007-06-13 08:44
Why are colour additives used in foods?
2007-06-07 09:42
What is an acidity regulator ?
2007-06-07 09:40
How are dietary intakes of food additives monitored?
2007-06-07 09:39
What safety margin is normally used when determining levels of food additives?
2007-06-07 09:38
Who determines the ADI?
2007-06-07 09:37
What is the purpose of an ADI?
2007-06-06 17:35
What is the relationship between biotechnology and functional foods?
2007-06-06 17:32
How are GMO foods labelled?
2007-06-06 17:30
Can I get cancer from GMO foods?
«
1
2
…
3
»
共148條/3頁(yè)
相關(guān)搜索
在
公司
找 Food
在
展會(huì)
找 Food
在
品牌
找 Food
在
知識(shí)堂
找 Food
在
專(zhuān)題
找 Food
在
圖庫(kù)
找 Food
在
視頻
找 Food
在
政策法規(guī)
找 Food
在
生產(chǎn)技術(shù)
找 Food
在
質(zhì)量管理
找 Food
在
食品安全
找 Food
在
儀器設(shè)備
找 Food
在
食品圖庫(kù)
找 Food
在
食品網(wǎng)刊
找 Food
在
食品課堂
找 Food
在
食品專(zhuān)題
找 Food
在
檢驗(yàn)技術(shù)
找 Food
在
HACCP研討會(huì)
找 Food
在
食品實(shí)驗(yàn)室
找 Food
在
客服中心
找 Food
在
食品網(wǎng)址
找 Food
在
食品培訓(xùn)中心
找 Food
在
翻譯中心
找 Food
在
食品培訓(xùn)
找 Food
在
檢測(cè)項(xiàng)目
找 Food
在
會(huì)展服務(wù)
找 Food
在
行業(yè)會(huì)議
找 Food
在
會(huì)刊名錄
找 Food
在
網(wǎng)上展會(huì)
找 Food
在
網(wǎng)上報(bào)驗(yàn)
找 Food
在
媒體中心
找 Food
在
人才測(cè)評(píng)
找 Food
您是不是在找?
約
31
條
foods
約
3
條
food-borne
約
3
條
foodstarch
約
7
條
foodborne
今日搜索排行
2條
HACCP
21條
China
33條
health
693條
食品
12條
salt
148條
food
639條
the
15條
ISO
24條
fish
19條
2011
本周搜索排行
33條
health
693條
食品
148條
food
6條
茶葉
3條
law
11條
護(hù)膚
6條
辣椒
2條
HACCP
20條
Yes
3條
招標(biāo)
本月搜索排行
33條
health
693條
食品
11條
護(hù)膚
6條
辣椒
6條
茶葉
148條
food
3條
招標(biāo)
3條
茶道專(zhuān)業(yè)用語(yǔ)
25條
mat
2條
HACCP
網(wǎng)站首頁(yè)
|
關(guān)于我們
|
聯(lián)系方式
|
人才招聘
|
廣告服務(wù)
|
信息服務(wù)
|
版權(quán)隱私
|
使用協(xié)議
|
客服中心
|
網(wǎng)站地圖
|
廣告服務(wù)
|
RSS訂閱
|
魯ICP備14027462號(hào)-1
©2001-2024 煙臺(tái)富美特信息科技 - 食品伙伴網(wǎng) All Rights Reserved 服務(wù)熱線:0535-6730582
24小時(shí)聯(lián)系電話:18006452914 郵箱:foodmate@foodmate.net
Processed in 0.162 second(s), 6 queries, Memory 0.83 M