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      Drinking in American

      放大字體  縮小字體 發(fā)布日期:2006-05-22
       在美國及各州、市、縣對飲酒都制定了相關的法律。顧客要飲酒必須達到法定的年齡,一般規(guī)定在18至21歲以上。顧客進酒吧時,常需接受保安人員對其年齡進行核實。此時,只需出示自己的駕照或其他有效證件即可,因為這些證件上注有持證人的出生日期。
       
      Alcohol(含酒精的飲料) and the law
       
      It is difficult to give a description of American laws
      concerning alcohol because they vary from state to state and
      city to city. The following, though, may be noted.
      Some towns,even state are totally is sold at all except
      that they allow the sale of very weak (3.2 percent alcohol)
      beer,known as “three-two” beer. Some places do not allow the
      sale of alcohol on Sundays, even in shops—you may find a bar
      locked over the alcohol shelves. You can see it but not buy
      it! Other places permit alcohol to be sold on Sunday
      afternoons and evenings, but not on Sunday mornings. (Note
      that this means sales have to stop at midnight on Saturday.)
      In many parts of America, you are not allowed to drink
      alcohol in a public place.That is, you may not sit in a parkor
      walk along a street drinking beer,and you cannot even take a
      nice bottle of wine on your picnic. In some places, people can
      be seen taking drinks in public places from cans wrapped in
      brown-paper bags. These are not cans of Coca-Cola. And in many
      states you are not allowed to drink alcohol while driving, or
      even have an opened alcohol container in the car.Some bars
      have a license(執(zhí)照) only for beer and wine. Others are also
      allowed to sell spirits(烈*酒) and thus, as Americans say,
      “mixed drinks”.
      Many bars have a period known as “happy hour”, often
      longer than an hour, when they sell drinks at lower-than-usual
      prices. This is usually around 5 p.m. and may be only on
      certain days of the week.
       
      The Legal Drinking Age
       
      Legal drinking age varies from place to place but is
      generally between 18 to 21. Some places permit the
      consumption(消費) of beer at 18 but spirits only at 21. Others
      permit the consumption only of “three-two” beer from 18 to 21.
      (Young people therefore often drive from one place to another
      with more liberal drinking laws.) In any case, in some parts
      of the USA young people are allowed to vote, marry, raose
      children, keep full-time jobs, be tried in courts as adults,
      join the army and even buy guns—but NOT have a glass of beer.
      In some places people aged between 18 to 21 are allowed to go
      into bars but not allowed to drink.
        Another even more interesting aspect of American
      drinking-age laws is that in some places people below legal
      drinking age are not even allowed to sell alcohol.
       
      Providing Proof of Your Age
       
      In most places these drinking laws are fairly rigidly
      enforced(嚴格地實施). You may, for example, find people lining up
      to get into a bar and discover that the queue is caused by a
      guard on the door who is asking everybody for ID(身份證). If you
      ask him why he wants to know who you are, he will inform you
      that he actually wants confirmation(確認) of how old you are. On
      such occasions Americans often show their driving licenses,
      which have their date of birth written on them.
       
      美國的酒大致可分為啤酒、雞尾酒、威士忌和葡萄酒。啤酒有淡啤酒和濃啤酒之別;包裝采用瓶裝、聽裝和壺裝。雞尾酒和“混合飲料”含有很濃的酒精成分,飲用方式一般有加冰和不加冰兩種,其配制方式各種各樣。威士忌也是一種烈*酒,而且呈油狀,分為黑麥威士忌和蘇格蘭威士忌。葡萄酒分為紅、白兩種,但值得注意的是:標有“Chablis”商標的葡萄酒并非法國所產(chǎn)的無甜味的白葡萄酒,而是美國加利弗尼亞州生產(chǎn)的白葡萄酒,該酒在美國享有盛譽。
       

        Beer
        American beer, with very few exceptions, varies from the
      mediocre(普通的) to the terrible. There are not many types of
      beer in the US—“light” and “dark” are two terms commonly used.
        It is therefore normal to order beer simply by brand name.
      In a restaurant, in fact, it is quite all right to order “a
      beer”, and they will tell you what they have.
        It is not necessary, either, to specify quantity when
      ordering beer. If it comes in bottles or cans, you will get a
      bottle or can, and if it’s “on tap”(可以隨時取用的) you will get a
      glass, unless you order a “pitcher”(有嘴和柄的大酒罐 i.e.a jug).
      The latter is very convenient thing to do, since you can then
      take the jug and glasses to your table and keep filling up
      without going back to the bar. (It is harder, however, to know
      how much you have drunk.)
        Some beer comes in bottles with tops that look as if they
      need an opener, but you can, in fact, screw(擰開) them off by
      hand—though you have to be very careful not to hurt yourself.
      It is possible, in some stores and bars, to find a wide
      selection of beer from all over the world, especially Western
      Europe and Australia, and it is good fun to experiment with
      these.
       
        Cocktails
        Cocktails and “mixed drinks” are much more popular and
      rather stronger in the USA than in Europe, and visitors may
      not be familiar with some of the terminology(術語). “On the
      rocks”, as you probably know, means with ice, while “straight
      up” or “up” means neat and without ice.
      There are hundreds of different cocktails, and there is no
      space here to list all the different names.
       
        The Hard Stuff
        In America “whiskey” means
      bourbon(一種烈*威士忌酒,最初為美國肯塔基州Bourbon地區(qū)所產(chǎn)) unless otherwise
      indicated. Bourbon is a rather oily spirit made from
      maize(玉米). Rye(黑麥威士忌酒) whiskey is called “rye” and Scotch
      whiskey “Scotch”.
       
        Wine
        In bars wine can often be bought by the glass. Don’t be
      misled by names such as “Chablis” is used to refer to white
      wine, and “Burgundy” to red—Americans seem never to have heard
      of white Burgundy.
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