Total prep time: 20 minutes

    準(zhǔn)備時(shí)間：20分鐘

    You Will Need 需要的原料：

    1 package （3 ounces） cream cheese, softened 一包（3盎司）奶酪，要軟的

    1/4 cup mayonnaise 1/4杯的蛋黃醬

    1/2 teaspoon salt 半茶匙鹽

    1/8 teaspoon pepper 1/8茶匙胡椒粉

    1/4 cup finely chopped green or red bell pepper

    1/4杯均勻搗碎的綠色或紅色尖椒

    1/4 cup finely chopped celery 1/4杯攪拌均勻搗碎的芹菜莖

    1/4 cup sweet pickle relish 1/4杯腌菜佐料

    2 tablespoons minced fresh flat-leaf parsley 幾大湯匙剁碎的嫩葉荷蘭芹

    8 large eggs, hard-cooked and chopped 幾個(gè)大個(gè)的雞蛋，煮熟，搗碎

    What to Do

    Beat cream cheese, mayonnaise, salt, and pepper in a mixing bowl atmedium speed until smooth. Add bell pepper, celery, relish, andparsley. Fold in eggs. Refrigerate until ready to serve.

    做法：

    把奶酪，蛋黃醬，鹽，胡椒粉放入碗里，攪拌成均勻的糊狀。加入尖椒，芹菜莖，腌菜佐料和荷蘭芹，同雞蛋團(tuán)在一起。冷藏起來(lái)，食用時(shí)取出即可。